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Bake Desserts & Bread

Bake within 60 minutes of purchase or refrigerate. Remove from refrigerator 60 minutes prior to baking. Bake before consuming. Products must bake on our Bake-and-Serve tray. Bake one tray at a time. Baking near or in contact with an open flame may result in fire. Bake-and-Serve trays are intended for single use. Do not reheat on tray. Carefully use a fork to puncture any bubbles that may appear. Don’t pierce tray.

CHOCOLATE CHIP COOKIE DOUGH

1. Preheat oven to 375°.

2. Drop rounded tablespoons on ungreased cookie sheet.

3. Bake 10-12 minutes. * Check cookies after 10 minutes.

3. Use oven mitt to remove the cookie sheet from oven. Place cookies on wire rack to cool.

Baking time may vary depending on the oven. For altitudes above 4000 feet, bake at 385-390°F and bake 2-3 minutes longer.

Caution: Very hot once baked.

CINNAMON WHEEL

1. Preheat oven to 400˚F. Remove plastic wrap, baking instructions and cream cheese frosting cup.

2. Place on center rack of oven. Bake 9-12 minutes (varies by oven). When crust is golden brown, use a mitt to remove the baking tray from oven and allow to cool for 5 minutes.

3. Remove plastic lid from cream cheese frosting cup and warm in the microwave for 15-50 seconds on HIGH.

Spread over Cinnamon Wheel.

Caution: Cup will be hot.

S’MORES BARS AND PUMPKIN SPICE BARS

1. Preheat oven to 350°F. Remove lid and baking instructions.

2. Bake approximately 20-25 minutes (varies by oven). Place on center rack. Check for desired degree of doneness after 20 minutes.

3. Use an oven mitt to remove the tray from the oven. Allow product to cool before cutting and serving.

SCRATCH-MADE 5-CHEESE BREAD

1. Preheat oven to 425ºF. Remove plastic lid and baking instructions.

2. Place on center rack. Bake for 8-14 minutes (varies by oven). 

3. Use an oven mitt to remove the baking tray from the oven. Allow to cool.

For altitudes above 4000 feet, bake at 385-390˚F and bake 2-3 minutes longer.

Caution: Very hot once baked. Oil & Cheese may smoke/burn if spilled. Keep tray level.

CLASSIC CHEESY BREAD

1. Preheat oven to 400˚F. Remove plastic wrap, baking instructions and sauce cup.

2. Place on center rack. Bake 9-12 minutes (varies by oven). When crust is golden brown, use an oven mitt to remove the baking tray from oven and allow to cool for 5 minutes.

3. Remove plastic lid from Marinara Dipping Sauce cup and warm in the microwave for 15-20 seconds on HIGH.

Caution: Cup will be hot.

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