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Bake the Perfect Pizza

Bake within 60 minutes of purchase or refrigerate. If refrigerated, remove 60 minutes prior to baking for crust to rise. Always bake pizzas within 24 hours of purchase.

ORIGINAL, THIN, XLNY, AND GLUTEN-FREE CRUST

1. Preheat oven to 425°. Remove plastic wrap and leave pizza on tray.

2. Bake on center rack for 12 to18 minutes. Remove when golden brown.

3. Let pizza sit for 5 minutes before cutting.

STUFFED

1. Preheat oven to 350°. Remove plastic wrap and leave pizza on tray.

2. Bake on center rack for 32 to 40 minutes. Remove when golden brown.

3. Let pizza sit for 5 minutes before cutting.

FRESH PAN

1. Preheat oven to 425°. Remove plastic wrap and leave pizza on tray. Keep pan pizzas level at all times.

2. Bake on center rack for 12 to18 minutes. Remove when golden brown.

3. Let pizza sit for 5 minutes before cutting. After baking, pan pizzas should be removed immediately from pan using a spatula, but be careful with the hot oil.

CRUSTLESS PIZZA

OVEN BAKING INSTRUCTIONS

1. Preheat oven to 425°. Remove the plastic lid and baking instructions.

2. Bake on center rack for 12 to 18 minutes. The product is done when the cheese is melted and bubbling, and the internal temperature reaches 165°.

3. CAREFULLY REMOVE FROM OVEN. Contents will be hot! Allow the product to cool for 2 to 3 minutes before serving.

MICROWAVE INSTRUCTIONS

1. Remove plastic lid and baking instructions. Place the tray in the center of the microwave.

2. Cook on high for 3 to 7 minutes.

Microwave ovens vary in power; you may need to adjust your cooking time.

  • 1–3 pizza toppings: cook for 3 to 5 minutes
  • 4+ pizza toppings: cook for 5 to 7 minutes

The product is done when the cheese is melted and bubbling, and the internal temperature reaches 165°.

3. CAREFULLY REMOVE FROM MICROWAVE. Contents will be hot! Allow product to cool for 2 to 3 minutes before serving.

MINI MURPH® A Kid’s Size Make 'N' Bake Pizza Kit

READ FIRST: Mini Pizza Chefs should only bake pizza with adult supervision.

PARENTS: This product must bake on our Bake-and-Serve tray. The tray may discolor. Cooking pizzas near or in contact with an open flame may result in fire. Bake-and-Serve tray intended for single use only. Do not reheat pizza on the tray. Bake before consuming.

1. Preheat oven to 425° F. Remove plastic wrap from Bake-and-Serve tray.

2. Spread an even layer of sauce over the dough. Leave a border the width of a pencil from the edge of the crust.

3. Sprinkle mozzarella over the sauce. If you have a topping, place it over mozzarella.

4. Bake on center rack for 10 to 14 minutes. Multiple pizzas may go on the same rack. Bake-and-Serve tray(s) should not touch oven walls or door. Check at 8 minutes. Continue baking to your liking. Carefully use a fork to puncture any bubbles that may appear. The pizza is done when the crust is golden brown and cheese is melted.

5. Let it sit 5 minutes before serving or removing from Bake-and-Serve tray.

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