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Get your piece of the freshest pie around!
Our story began 37 years ago and now we've grown from just one store to the 5th largest pizza chain in the nation, constantly rated #1 by consumers. So, yeah…we’re kind of a big deal.
We spend time mixing and proofing dough, shredding whole-milk mozzarella, and chopping veggies. And then WE DON'T BAKE THE PIZZA. Why? Because scratch-made pizzas baked at home are totally crave-worthy.
Our take ‘n’ bake model means no ovens, freezers or dine in, which provides lower investment costs and allows you to focus on building customer relationships by creating the best pizza ever.
Five simple steps to becoming a pizza professional
Complete the Inquiry Form to get started.
Talk with our sales team, existing owners, and attend Discovery Day.
Sign the Franchise Agreement and complete the training program.
Use our Accelerated Development Process to get from signing to opening in a flash.
Let's celebrate, your store is open for business!
Papa Murphy's franchise owners are typically former loyal customers that fell in love with the product and share common traits crucial to achieving business success. Building relationships within the store and out in the community and staying engaged in the day-to-day operations of the business are foundational pillars of our brand growth.
WE ARE RECRUITING ENTREPRENEURS WITH THE FOLLOWING SKILLS SETS AND CHARACTERISTICS:
How much dough do you need
1. Minimum Liquid Assets: $80,000
2. Minimum Net Worth: $275,000
3. Good credit history with minimum 650 score
4. Ability to obtain financing for Initial Investment: $279,070 - $518,780 (range for new store opening)
Initial Investment for a new store opening varies based on numerous factors, such as: condition of the premises, landlord construction costs and geographic area.
Papa Murphy's Estimated Initial Investment