Gluten-Free Crust Baking Instructions
3 Easy Steps to Bake Gluten-Free Crust Pizza
Bake within 60 minutes of purchase or refrigerate. If refrigerated, remove 60 minutes prior to baking for crust to rise. Always bake pizzas within 24 hours of purchase.
Step 1 - Turn on the oven
Preheat oven to 425°F. Remove plastic wrap and leave gluten-free crust pizza on tray.
Step 2 - Let it bake
Step 3 - Pizza time!
Let pizza sit for 5 minutes before cutting. Enjoy your gluten-free crust pizza!