Gluten-Free Crust Baking Instructions

3 Easy Steps to Bake Gluten-Free Crust Pizza

Bake within 60 minutes of purchase or refrigerate. If refrigerated, remove 60 minutes prior to baking for crust to rise. Always bake pizzas within 24 hours of purchase.



Step 1 - Turn on the oven

Preheat oven to 425°F. Remove plastic wrap and leave gluten-free crust pizza on tray.

Step 2 - Let it bake
Bake gluten-free crust pizza on center oven rack for approximately 12 to 18 minutes (varies by oven). Remove pizza from oven when the crust is golden brown.
Notice any bubbles appearing? Pop them with a fork.
Step 3 - Pizza time!

Let pizza sit for 5 minutes before cutting. Enjoy your gluten-free crust pizza!