Cinnamon Wheel Baking Instructions

Baking a Cinnamon Wheel Couldn't Be Easier

Bake within 60 minutes of purchase or refrigerate. If refrigerated, remove 60 minutes prior to baking for dough to rise. Always bake within 24 hours of purchase!

 

CinnamonWheel-Detail.jpg

 

Step 1 - Prep

Preheat oven to 400°F. Remove plastic wrap and leave cinnamon wheel on tray. Remove cream cheese frosting cup and set aside.

Step 2 - Bake

Bake on center oven rack for 9 to 12 minutes (varies by oven). When crust is golden brown, remove cinnamon wheel from oven and allow to cool for 5 minutes.

 

For altitudes above 4,000 feet, bake at 385–390°F and bake 2 to 3 minutes longer.

Step 3 - Warm up the frosting

Remove plastic lid from cream cheese frosting cup and warm in the microwave for 15 to 20 seconds on HIGH. Spread over Cinnamon Wheel. Enjoy!

 

CAUTION: Frosting cup will be hot.