3 Ingredients to Start The Saucy FAQs Meat of the Business Piece of the Pie

TAKING THE LEAP
Your initial franchise fee is $25,000 and payable before training begins, but on subsequent stores, the fee is only $15,000.

A HELPING HAND
While we don't provide financing, we have a relationship with an SBA lender for a potential SBA loan to get you started.

LOCATION, LOCATION, LOCATION
We've got an experienced real estate team on board to help you with the site selection process.

GIVE SOME TO GET SOME
Our Royalty Fee is 5% of net sales per week. Also, there is an Advertising and Development Fee of 2% of net sales per week. The required spending for Local Store Marketing is an additional 5%.

THE GRAND OPENING
This varies from store to store, but the average store opens within seven months. However, it could take longer, depending on the availability of quality sites.

GETTING YOUR HANDS DOUGHY
The great thing about a Papa Murphy's franchise is the fact that it's a simple concept: no delivery, no commercial ovens and no dine-in service. But this is not a passive investment. Your hands-on involvement in the business is one of the major advantages to owning a Papa Murphy's franchise.

AH, SUSTENANCE
You'll receive the benefits of negotiated contracts based on systemwide volume. This assures that products are delivered to your location at low, competitive pricing.

ALWAYS ON THE CUTTING EDGE
Papa Murphy's is the pizza innovator. Look what we did for Take 'N' Bake! We're constantly testing new products and exploring new ways to maximize sales and strengthen your franchise.

IT TAKES A PIZZA VILLAGE
The profile of a successful Papa Murphy's franchisee is all over the map. From former franchise owners to first-timers, we're looking for team players that are willing to work hard at controlling their own financial future.

THIS MARKET'S CLOSED
We believe in building the markets that need us rather than oversaturating those areas. Most of this depends on population, demographic and geographical studies.

3 Ingredients to Start The Saucy FAQs Meat of the Business Piece of the Pie