Papa Murphy's and Ken Calwell, CEO and President, featured in RESTAURANT BUSINESS
Date Posted: January 06, 2014
Papa Murphy’s and Ken Calwell are featured in the January print and online issues of RESTAURANT BUSINESS, focused on “Today’s Diner” and the results of the 2013 Technomic consumer survey. Papa Murphy’s is showcased throughout the issue. Key highlights include:
As the headliner and main attraction in “Consumers’ Favorite Chain,” Papa Murphy’s is “#1 Top Brand Overall” (Page 77). We ranked in the highest spot for three of the five scored attributes: service and hospitality, convenience and takeout, and value.
On the list of favorite chains by menu segment, Papa Murphy’s reigns over Maggiano’s Little Italy and Carrabba’s Italian Grill as number one in Top Pizza/Italian Chains (Page 80).
When it comes to connecting with customers, Papa Murphy’s rates #2 in brand loyalty among all chains (Page 82).
In the inaugural version of the column, LEADERS, Ken Calwell is featured (Pages 122–123). With the headline THE CHAMPION, the writer captures the personality and driven leadership style of our CEO and President.
The complete digital issue can be found here and the shorter internet version of Ken’s interview here.